Moroccan Green Tea Mojito Recipe

Name: Moroccan Green Tea Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Tea Simple Syrup; 1 cup very strongly brewed gunpowder tea; 1 cup sugar; Mojito; 1 1/2 ounces white rum (I prefer gin, which works just as well); 3/4 ounce simple syrup; sparkling water; 1 dash bitters; 2 sprigs mint; ice cube

Servings: persons

Green Tea Simple Syrup
1 cup very strongly brewed gunpowder tea
1 cup sugar
Mojito
1 1/2 ounces white rum (I prefer gin, which works just as well)
3/4 ounce simple syrup
sparkling water
1 dash bitters
2 sprigs mint
ice cube

1
For the syrup:
2
In a medium sauce pan, combine two ingredients and stir over medium heat until sugar has dissolved. Bring tea mixture to a light boil. Simmer, stirring occasionally, until reduced to a half of the original amount to create a syrup. This will take 15 minutes or more, depending how thick you want your syrup. Let cool.
3
For the drink:
4
In a cocktail shaker, combine rum, simple syrup, bitters, and a sprig of mint. Shake well. Pour into your glass (with or without ice cubes) and top with sparkling water. Garnish with a sprig of mint and enjoy.

194

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Green Tea Simple Syrup, 1 cup very strongly brewed gunpowder tea, 1 cup sugar, Mojito, and more.

Yes, Moroccan Green Tea Mojito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Green Tea Mojito

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