Carrot & Mushroom Loaf Recipe

Name: Carrot & Mushroom Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 garlic clove, crushed; 2 tablespoons olive oil; 200 g mushrooms; 1 teaspoon basil; 1/4 teaspoon thyme; 1/2 teaspoon salt; black pepper, to taste; 400 g carrots, grated; 1/2 cup breadcrumbs, dried; 1/2 cup cheese, grated; 1/2 cup milk; 2 eggs; 2 tablespoons breadcrumbs, dried; 2 tablespoons cheese, grated; paprika

Servings: persons

1 medium onion
1 garlic clove, crushed
2 tablespoons olive oil
200 g mushrooms
1 teaspoon basil
1/4 teaspoon thyme
1/2 teaspoon salt
black pepper, to taste
400 g carrots, grated
1/2 cup breadcrumbs, dried
1/2 cup cheese, grated
1/2 cup milk
2 eggs
2 tablespoons breadcrumbs, dried
2 tablespoons cheese, grated
paprika

1
Preheat oven to 180u00b0C.
2
Finely chop onion and garlic then cook in the oil until the onion is soft.
3
Add the sliced mushrooms and continue cooking until they have softened.
4
Transfer the onion and mushroom mixture to a medium sized bowl and then add the next 9 ingredients. Mix well together, then pour into a well greased and lined loaf tin.Sprinkle with the remaining breadcrumbs and cheese. Dust lightly with the paprika.
5
Cover loaf tin with foil and bake for 30 minutes, then uncover and bake a further 30 minutes or until the centre is firm when pressed.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, 1 garlic clove, crushed, 2 tablespoons olive oil, 200 g mushrooms, and more.

Yes, Carrot & Mushroom Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot & Mushroom Loaf

How did you like this recipe?

Frequently Asked Questions