Potato Wedges

Name: Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; water; 1/2 tsp. salt; dash of pepper; 1/2 tsp. dried thyme leaves; 1/3 c. grated Parmesan cheese; dash of salt; 3 tsp. oil; 1/2 tsp. dried oregano leaves; dash of cayenne pepper; 2 Tbsp. grated Cheddar cheese

Eats Now Editorial Team · 244 kcal · General

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Potato Wedges – a delicious recipe with potatoes, water, salt, pepper, thyme, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium potatoes
water
1/2 tsp. salt
dash of pepper
1/2 tsp. dried thyme leaves
1/3 c. grated Parmesan cheese
dash of salt
3 tsp. oil
1/2 tsp. dried oregano leaves
dash of cayenne pepper
2 Tbsp. grated Cheddar cheese

1
Scrub unpeeled potatoes well.
2
Cut each potato in half lengthwise, then cut into even wedge.
3
Boil potato wedges for 5 minutes in salted water.
4
Drain and pat dry.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, water, 1/2 tsp. salt, dash of pepper, and more.

Yes, Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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