Salami, Mozzarella and Basil-Tomato Skewers

1. 1

   Soak skewers in water for 30 minutes.

2. 2

   Preheat grill or broiler on low heat.

3. 3

   Wrap each tomato with a basil leaf.

4. 4

   On each skewer, thread a cube of salami, a cube of mozzarella and a basil-wrapped cherry tomato.

5. 5

   Repeat with additional salami, mozzarella, and tomato.

6. 6

   Place the skewers on a baking sheet.

7. 7

   Broil 4 to 5 inches from heat about 1 minute or until just warm.

8. 8

   (If grilling, place them on the grill over low heat, or as the coals are burning down, for 1 to 2 minutes, turning once.)

9. 9

   Watch skewers carefully so that the cheese softens a little but does not melt.

10. 10

    Arrange skewers on a serving platter.

11. 11

    Drizzle with oil and sprinkle with cracked pepper.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.