Versatile Icing

1. 1

   Combine the melted butter and 1 cup powdered sugar.

2. 2

   Whisk until the whole mixture is crumbly.

3. 3

   Add about a tablespoon of milk and whisk until smooth (it should take a few minutes).

4. 4

   Add the remaining powdered sugar with the milk (you may need more or less milk, depending on the humidity).

5. 5

   Add a few drops of food coloring, if desired.

6. 6

   It should be a thick enough to stay on a cookie if iced, and not run off.

No additional tips available.