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1
Bring the cream cheese to room temperature and mix well with a whisk until it is creamy.
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2
Chop up the dried fruits finely and sprinkle rum liquor on.
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3
Chop up the white chocolate.
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4
Put heavy cream in a pan and heat it up.
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5
When it starts to get some bubbles, then stop cut the heat.
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6
Add the white chocolate from step 1 and mix well to melt the chocolate.
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7
Add the chocolate cream little at a time to the cream cheese from step 1 in about 5 portions and mix well to make it smooth.
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8
Add the dried fruits including the rum liquor and mix.
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9
Place kitchen parchment paper on a shallow container.
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10
Squeeze out the cream cheese mixture using a pastry bag to make each circle to be about 2cm in diameter.
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11
The size would be a little bit different, but you can also make it by dropping the mixture on kitchen parchment paper with a spoon.
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12
Chill in the refrigerator.
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13
It is ready when it becomes hard.
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14
Peel them off from the kitchen parchment paper.
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15
Stick two pieces together at the bottom and make it into a ball.
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16
Chill in the refrigerator once again.
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17
When it is hard, sprinkle cocoa powder or sugar to your liking and then it is ready.
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18
The dried fruits too depends to your liking.
