Potato Vegetable Chowder Recipe

Name: Potato Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ¼ cup onion, chopped; 3 tablespoons flour; 1 teaspoon instant chicken bouillon; ¼ teaspoon thyme; 2 cups milk; 1 cup water; 2 cups potatoes, peeled, diced and cooked; 1 cup ham, cubed and cooked; 9 ounces frozen mixed vegetables, thawed

Servings: persons

3 tablespoons butter
¼ cup onion, chopped
3 tablespoons flour
1 teaspoon instant chicken bouillon
¼ teaspoon thyme
2 cups milk
1 cup water
2 cups potatoes, peeled, diced and cooked
1 cup ham, cubed and cooked
9 ounces frozen mixed vegetables, thawed

1
In a large saucepan over low heat, melt butter.
2
Stir in onion, saute until tender.
3
Stir in flour, bouillon,thyme and pepper.
4
Cook 1 minute, stirring constantly, until smooth and bubbly.
5
Gradually stir in milk and water.
6
Cook over medium heat, stirring constantly, until mixture boils.
7
Stir in potatoes, ham and vegetables,
8
Reduce heat, simmer, stirring occasionally, 10 minutes or until vegetables are tender.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, ¼ cup onion, chopped, 3 tablespoons flour, 1 teaspoon instant chicken bouillon, and more.

Yes, Potato Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Vegetable Chowder

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