How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Steak?

You need 8 ingredients. The key ingredients include: 2 cups dry red wine, 1 cup chopped onion, 1 tablespoon chili powder, 1 tablespoon prepared horseradish, and more.

Is Spicy Grilled Steak suitable as soups & stews?

Yes, Spicy Grilled Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Steak Recipe

Name: Spicy Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red wine; 1 cup chopped onion; 1 tablespoon chili powder; 1 tablespoon prepared horseradish; ½ teaspoon ground red pepper (cayenne); 1 poblano chile, seeded and cut into strips; 2 cloves garlic, crushed; 1 12 lbs top sirloin steaks

Spicy Grilled Steak – a delicious recipe with red wine, onion, chili powder, horseradish, ground red pepper, poblano chile. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups dry red wine
1 cup chopped onion
1 tablespoon chili powder
1 tablespoon prepared horseradish
½ teaspoon ground red pepper (cayenne)
1 poblano chile, seeded and cut into strips
2 cloves garlic, crushed
1 12 lbs top sirloin steaks

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Spicy Grilled Steak

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