sig/*ari* Mushroom and roasted Chestnut soup seasoned with Cayenne pepper. Recipe

Name: sig/*ari* Mushroom and roasted Chestnut soup seasoned with Cayenne pepper.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 grams dried porcini mushrooms,soaked; 2 small leeks finely chopped; 2 large shallot; 30 ml olive oil; 15 grams butter; 1 clove garlic chopped; 250 grams fresh wild or fresh brown mushrooms; 1 .2 ltr vegetable stock; 100 grams peeled and roasted chestnuts; 150 ml double or thick cream; 1 pinch cayenne pepper to taste; 1 tbsp finely chopped fresh coriander; 2 pinch salt or salt substitute

Servings: persons

25 grams dried porcini mushrooms,soaked
2 small leeks finely chopped
2 large shallot
30 ml olive oil
15 grams butter
1 clove garlic chopped
250 grams fresh wild or fresh brown mushrooms
1 .2 ltr vegetable stock
100 grams peeled and roasted chestnuts
150 ml double or thick cream
1 pinch cayenne pepper to taste
1 tbsp finely chopped fresh coriander
2 pinch salt or salt substitute

1
put the dried mushrooms in a bowl and add 1 cup of warm water to soak them for about 30 minutes ,lift out mushrooms and squeeze as much of the liquid back into bowl,reserve liquid and finaly chop mushrooms.Heat oil in saucepanadd the chopped shallots,garlic and chopped leeks, cook gently for five minutes until soft .
2
finely chop the fresh mushrooms and half of the chestnuts add to pan and stir for a few minutes until they start to soften.Pour into the stock ,add porcini mushrooms and bring to boil,add the dried mushroom liquid you reserved and season soup.Lower the heat and simmer for 30 minutes
3
Pour about 3/4 of soup into blender and process until smooth.
4
Return the processed soup back to the remaining soup in pan and gently stir in the cream.Heat through.
5
Season with salt ,cayenne pepper to taste and coriander ,and add remaining chestnuts for texture.
6
another soup created by me

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 25 grams dried porcini mushrooms,soaked, 2 small leeks finely chopped, 2 large shallot, 30 ml olive oil, and more.

Yes, sig/*ari* Mushroom and roasted Chestnut soup seasoned with Cayenne pepper. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig/ari Mushroom and roasted Chestnut soup seasoned with Cayenne pepper.

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