Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 cup onions, diced medium; 2 cups carrots, chopped; 1 cup celery, chopped; 6 cloves garlic, smashed; 2 tablespoons cornstarch; 2 cups beefsteak tomatoes, chopped; 1/2 teaspoon turmeric; 1/2 teaspoon red pepper flakes; 1 1/2 pounds stew beef, cubed; 24 ounces beef stock; Salt and pepper; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

Olive oil
1 cup onions, diced medium
2 cups carrots, chopped
1 cup celery, chopped
6 cloves garlic, smashed
2 tablespoons cornstarch
2 cups beefsteak tomatoes, chopped
1/2 teaspoon turmeric
1/2 teaspoon red pepper flakes
1 1/2 pounds stew beef, cubed
24 ounces beef stock
Salt and pepper
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
In a large stew pot over medium-high heat, add 4 tablespoons olive oil.
2
Add onions, carrots, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes.
3
Saute for 5 to 7 minutes.
4
Add the stew beef and the beef stock.
5
Add salt and pepper to taste.
6
Reduce heat and let stew simmer for 1 hour 30 minutes.
7
Stir periodically.
8
Serve hot.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive oil, 1 cup onions, diced medium, 2 cups carrots, chopped, 1 cup celery, chopped, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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