Potato-Turnip Gratin

1. 1

   Preheat oven to 350F.

2. 2

   Grease an 11x14 baking dish.

3. 3

   Place one-third potato slices on bottom.

4. 4

   Top with one-third turnip slices and half of onion.

5. 5

   Add salt and pepper to taste, and sprinkle with one-third cheese.

6. 6

   Repeat layer once, then top with remaining potatoes, turnips, cheese, and salt and pepper to taste.

7. 7

   Pour milk over gratin, distributing evenly.

8. 8

   Bake uncovered for 45 minutes to 1 hour, or until casserole is bubbly, vegetables are tender and top is browned.

9. 9

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.