Easy Cranberry Baked Brie

1. 1

   Preheat oven to 325 degrees.

2. 2

   Reserve 1/3 c of cranberries. Put the rest of the cranberries and the next four ingredients into a small sauce pan; stir and bring to a boil. Let simmer 10-12 minutes until berries cook and juice thickens.

3. 3

   Cut brie wedge (horizontally) into two half-inch pieces. Press reserved cranberries into one of the brie wedges; sprinkle a dash of ginger and a few grinds of black pepper over the pressed-in cranberries. Put remaining brie atop this; set in pie pan or oven-proof plate; bake for 20 minutes or until brie begins to melt. Spoon cranberry sauce over baked brie. Serve with cocktail pumpernickel bread or the crackers of your choice.

* Per serving · 4 servings · Values may vary.

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