Baked Brie In Phyllo

1. 1

   1. Spread preserves on top of the Brie.

2. 2

   2. Wrap the Brie in thawed phyllo dough one sheet at a time, brushing each sheet with melted butter. (Keep unused phyllo covered with damp cloth while wrapping Brie.)

3. 3

   3. Turn cheese over after applying each sheet of phyllo for even distribution.

4. 4

   4. Brush phyllo-wrapped Brie with butter.

5. 5

   5. Cover; refrigerate.

6. 6

   6. Before serving, place the phyllo-wrapped cheese in a shallow baking pan. Bake in a 425 degree oven 8-12 minutes or until golden. Let stand 10 minutes. Garnish with optional dill weed and fruit if desired. Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.