Chocolate Chip Macaroons

1. 1

   Preheat oven to 375u00b0F. Beat egg whites with an electric mixer set at high speed in a large bowl until soft peaks form, about 2 minutes.

2. 2

   Gradually add sugar to egg whites, beating continually, until stiff peaks form. Beat salt and almond extract into egg mixture. Line 2 baking sheets with waxed paper.

3. 3

   Add cornflakes to bowl; stir. Add coconut, chocolate chips and pecans; mix gently. Drop by heaping tablespoonfuls onto prepared baking sheets.

4. 4

   Bake macaroons until golden brown, about 10 minutes. Place on wire rack; let stand for 2 minutes. Remove macaroons to wire rack to cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.