How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Topped Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) jar Heinz homestyle brown or mushroom gravy, 1 1/2 lb. lean ground beef, 1 c. soft bread crumbs, 1/4 c. onion, finely chopped, and more.

Is Potato Topped Meat Loaf suitable as meat & poultry?

Yes, Potato Topped Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Topped Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Topped Meat Loaf Recipe

Name: Potato Topped Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) jar Heinz homestyle brown or mushroom gravy; 1 1/2 lb. lean ground beef; 1 c. soft bread crumbs; 1/4 c. onion, finely chopped; 1 egg, slightly beaten; 1/2 tsp. salt; dash of pepper; 2 1/2 c. hot mashed potatoes; 1 Tbsp. melted butter or margarine; paprika

Try this homemade Potato Topped Meat Loaf recipe the whole family will love. Made with mushroom gravy, lean ground beef, bread crumbs and onion. Easy st…

This Potato Topped Meat Loaf relies on simple, everyday ingredients such as lean ground beef, soft bread crumbs, onion, finely chopped and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Topped Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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