Stuffed Turkey Burgers

1. 1

   Place jalapeno in cast iron skillet.

2. 2

   Cook over low heat till skin is blisterd and blackened slightly.

3. 3

   (10 or 15 minutes) Remove from skillet and let cool.

4. 4

   Peel off skin and remove seeds (if you like heat leave them),.

5. 5

   Coarsely chop.

6. 6

   Divide turkey into 8 pieces.

7. 7

   Gently press or pat to make rounds about 4 in in diameter.

8. 8

   Layer cheese, pepper and olives on the 4 patties.

9. 9

   Top with the remaining 4 patties.

10. 10

    Pinch edges together to seal.

11. 11

    Season with salt and pepper.

12. 12

    Heat oil in large non-stick skillet over medium heat.

13. 13

    Add patties and cook until brown on first side, about 3 to 4 minutes.

14. 14

    Flip and cook till browned, 2 to 3 minutes more.

15. 15

    Reduce heat to low and cook till meat is no longer pink but juicy, 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.