Buffalo Chicken French Dip Sandwich Recipe

Name: Buffalo Chicken French Dip Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup celery, diced fine; 1/2 cup blue cheese, crumbled; 1/2 cup mayonnaise; 1/2 lemon, juice of; salt; pepper; Dip; 1/2 cup buffalo wing sauce (use your favorite, I like spicy); 1/2 cup chicken broth; 2 tablespoons butter; Sandwich; chicken (You can pile it as high as you want. I just use a store bought rotisserie or leftovers from one that); lettuce (I prefer romaine chopped); 4 onion rolls, buttered and toasted (or a french roll, or kaiser type of roll)

Servings: persons

Sauce
1/2 cup celery, diced fine
1/2 cup blue cheese, crumbled
1/2 cup mayonnaise
1/2 lemon, juice of
salt
pepper
Dip
1/2 cup buffalo wing sauce (use your favorite, I like spicy)
1/2 cup chicken broth
2 tablespoons butter
Sandwich
chicken (You can pile it as high as you want. I just use a store bought rotisserie or leftovers from one that)
lettuce (I prefer romaine chopped)
4 onion rolls, buttered and toasted (or a french roll, or kaiser type of roll)

1
Sauce -- Mix the cheese, mayonnaise, salt, pepper, lemon juice and celery. Cover and refrigerate until ready to serve.
2
Dip -- Just mix the wing sauce, butter and broth in a small pot on the stove. Heat over medium.
3
Sandwich -- Split your rolls and butter. Use a grill pan, broiler, oven or even a outdoor grill to toast the rolls.
4
Spread the sauce over the bottom of the toasted roll and then top with some of the shredded or sliced chicken. Then top with the lettuce and the top roll also slathered with the bleu cheese sauce.
5
Serve -- Just serve the sandwich with a small side of the warm dipping (wing sauce).

1086

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 1/2 cup celery, diced fine, 1/2 cup blue cheese, crumbled, 1/2 cup mayonnaise, and more.

Yes, Buffalo Chicken French Dip Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken French Dip Sandwich

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