How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken French Dip Sandwich?

You need 15 ingredients. The key ingredients include: Sauce, 1/2 cup celery, diced fine, 1/2 cup blue cheese, crumbled, 1/2 cup mayonnaise, and more.

Is Buffalo Chicken French Dip Sandwich suitable as meat & poultry?

Yes, Buffalo Chicken French Dip Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken French Dip Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken French Dip Sandwich Recipe

Name: Buffalo Chicken French Dip Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup celery, diced fine; 1/2 cup blue cheese, crumbled; 1/2 cup mayonnaise; 1/2 lemon, juice of; salt; pepper; Dip; 1/2 cup buffalo wing sauce (use your favorite, I like spicy); 1/2 cup chicken broth; 2 tablespoons butter; Sandwich; chicken (You can pile it as high as you want. I just use a store bought rotisserie or leftovers from one that); lettuce (I prefer romaine chopped); 4 onion rolls, buttered and toasted (or a french roll, or kaiser type of roll)

Try this homemade Buffalo Chicken French Dip Sandwich recipe the whole family will love. Made with Sauce, celery, blue cheese and mayonnaise. Easy step-…

This Buffalo Chicken French Dip Sandwich relies on simple, everyday ingredients such as sauce, celery, diced fine, blue cheese, crumbled and mayonnaise. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken French Dip Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions