Potato Terrine with Salsa Recipe

Name: Potato Terrine with Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg desiree potatoes Safeway 2 pkg For $5.00 thru 02/09; 8-10 thin slices prosciutto; 100g block PHILADELPHIA Cream Cheese, softened; 3 eggs; salt and pepper, to taste; 2 tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 yellow capsicum, finely chopped; 1/2 red onion, finely chopped; 1/4 cup roughly chopped basil leaves; 2 tablespoons KRAFT Balsamic Italian Dressing

Servings: persons

1kg desiree potatoes Safeway 2 pkg For $5.00 thru 02/09
8-10 thin slices prosciutto
100g block PHILADELPHIA Cream Cheese, softened
3 eggs
salt and pepper, to taste
2 tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 yellow capsicum, finely chopped
1/2 red onion, finely chopped
1/4 cup roughly chopped basil leaves
2 tablespoons KRAFT Balsamic Italian Dressing

1
Boil, steam or microwave potatoes until almost cooked.
2
Cool slightly then slice approximately 5mm thick.
3
Layer prosciutto into the base and up the sides of a lined 9cm x 19cm loaf pan, allow the prosciutto to overlap slightly and overhang the sides.
4
Whisk together the Philly* and one egg until smooth.
5
Whisk in remaining eggs and seasoning.
6
Layer 1/2 the potatoes over the base and pour over 1/2 the Philly* mixture.
7
Repeat with remaining potato and Philly* mixture.
8
Fold prosciutto over filling.
9
Bake at 180C for 25-30 minutes until set.
10
Cool then chill 3 hours or overnight until set.
11
Combine ingredients for the salsa and serve with the sliced terrine.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1kg desiree potatoes Safeway 2 pkg For $5.00 thru 02/09, 8-10 thin slices prosciutto, 100g block PHILADELPHIA Cream Cheese, softened, 3 eggs, and more.

Yes, Potato Terrine with Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Terrine with Salsa

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