Bean-Stuffed Deep-Fried Jalapeños With Salsa Roja Recipe Recipe

Name: Bean-Stuffed Deep-Fried Jalapeños With Salsa Roja Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can refried beans; 1 (4-ounce) can chopped green chiles; 2 tablespoons chopped cilantro; 9 jalapeno peppers, plit in half, ribs, seeds, and stem removed under running water; 1 cup flour; Kosher salt; 2 cups bread crumbs; 2 quarts vegetable oil; Salsa roja or; for serving

Servings: persons

1 (15-ounce) can refried beans
1 (4-ounce) can chopped green chiles
2 tablespoons chopped cilantro
9 jalapeno peppers, plit in half, ribs, seeds, and stem removed under running water
1 cup flour
Kosher salt
2 cups bread crumbs
2 quarts vegetable oil
Salsa roja or
for serving

1
Combine beans, chiles, and cilantro in a small bowl. Spoon mixture into jalapeno halves. Set aside.
2
Combine flour and 1 tablespoon salt in a medium bowl. Add 1 cup water and whisk to combine. Mixture should have consistency of thick pancake batter. Place bread crumbs in a second bowl. Working one at a time, coat jalapenos in flour mixture. Allow excess to drip off then transfer to bread crumbs. Coat evenly in bread crumbs and transfer to a large plate. Repeat with remaining jalapenos.
3
Heat oil to 350u00b0F. Fry jalapenos 9 at a time, agitating occasionally, until golden brown and crisp, about 5 minutes total. Transfer to a paper towel-lined baking sheet and season with salt (jalapenos can be held in a 200u00b0F oven while frying second batch). Serve immediately with salsa.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15-ounce) can refried beans, 1 (4-ounce) can chopped green chiles, 2 tablespoons chopped cilantro, 9 jalapeno peppers, plit in half, ribs, seeds, and stem removed under running water, and more.

Yes, Bean-Stuffed Deep-Fried Jalapeños With Salsa Roja Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean-Stuffed Deep-Fried Jalapeños With Salsa Roja Recipe

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