Taco Queso Dip Recipe

Name: Taco Queso Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound monterey jack cheese, grated; 1/2 pound sharp cheddar cheese, grated; 1 tablespoon cornstarch; 2 tablespoons olive oil; 1/4 cup finely chopped yellow onion; 1 small jalapeno, stemmed, seeded, and finely diced; 1 teaspoon garlic (about 1 medium clove); 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 pound ground beef chuck; 1/4 cup salsa; 5 ounces evaporated milk; 1/4 cup sour cream; 2 tablespoon chopped fresh cilantro leaves; 1/2 teaspoon zest from 1 lime; Kosher salt

Servings: persons

1/2 pound monterey jack cheese, grated
1/2 pound sharp cheddar cheese, grated
1 tablespoon cornstarch
2 tablespoons olive oil
1/4 cup finely chopped yellow onion
1 small jalapeno, stemmed, seeded, and finely diced
1 teaspoon garlic (about 1 medium clove)
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 pound ground beef chuck
1/4 cup salsa
5 ounces evaporated milk
1/4 cup sour cream
2 tablespoon chopped fresh cilantro leaves
1/2 teaspoon zest from 1 lime
Kosher salt

1
Place monterey jack and cheddar cheese in a medium bowl and toss with cornstarch until evenly coated. Set aside.
2
Heat oil in a medium saucepan over medium-high heat until shimmering. Add in onion and cook, stirring occasionally, until softened and lightly browned around the edges, about 5 minutes. Add in jalapeno, garlic, chili powder, cumin, and oregano and cook until fragrant, about 30 seconds. Add in ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Stir in salsa, reduce heat to medium, and simmer for 5 minutes.
3
Stir in evaporated milk, scraping bottom of pan to release any fond, and bring to a boil. Reduce heat to low and add in cheese. Stir constantly until cheese is melted and smooth. Stir in sour cream, cilantro, and lime zest. Season with salt to taste. Transfer to a bowl and serve immediately.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound monterey jack cheese, grated, 1/2 pound sharp cheddar cheese, grated, 1 tablespoon cornstarch, 2 tablespoons olive oil, and more.

Yes, Taco Queso Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!