How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seriously Meatless: Tortilla Casserole Recipe?

You need 6 ingredients. The key ingredients include: 1 dozen corn tortillas (preferably a day or two old), 1 15-ounce can vegetarian refried beans (preferably not non-fat), 1/2 medium onion, finely diced, 3 cups jarred salsa or enchilada sauce (mild/medium/hot as you like), and more.

Is Seriously Meatless: Tortilla Casserole Recipe suitable as snacks & appetizers?

Yes, Seriously Meatless: Tortilla Casserole Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Seriously Meatless: Tortilla Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seriously Meatless: Tortilla Casserole Recipe

Name: Seriously Meatless: Tortilla Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen corn tortillas (preferably a day or two old); 1 15-ounce can vegetarian refried beans (preferably not non-fat); 1/2 medium onion, finely diced; 3 cups jarred salsa or enchilada sauce (mild/medium/hot as you like); 5 ounces (about 1 1/4 cups) grated Monterey Jack cheese; 5 ounces (about 1 1/4 cups) grated cheddar cheese

Try this homemade Seriously Meatless: Tortilla Casserole recipe the whole family will love. Made with corn tortillas, vegetarian refried beans, onion an…

This Seriously Meatless: Tortilla Casserole relies on simple, everyday ingredients such as medium onion, finely diced. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 dozen corn tortillas (preferably a day or two old)
1 15-ounce can vegetarian refried beans (preferably not non-fat)
1/2 medium onion, finely diced
3 cups jarred salsa or enchilada sauce (mild/medium/hot as you like)
5 ounces (about 1 1/4 cups) grated Monterey Jack cheese
5 ounces (about 1 1/4 cups) grated cheddar cheese

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Snacks & Appetizers

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