Potato Stuffed Portobellos #5FIX

1. 1

   Use a damp cloth to remove any dirt from mushrooms.

2. 2

   Do NOT wash mushrooms!

3. 3

   Drain any liquid from package of mashed potatoes.

4. 4

   In a bowl, mix potatoes, garlic, 2/3 of cheese, and 2/3 of rosemary.

5. 5

   Top the inside of each mushroom with 1/4 of potato mixture, spreading almost to the edge of the cap.

6. 6

   Use a fork to create ridges on top of potatoes.

7. 7

   Sprinkle remaining rosemary and parmesan cheese on top of potato.

8. 8

   Place filled mushrooms, potato side up, in a baking dish and bake at 425 degrees for 30 minutes or until golden brown on top.

No nutritional information available.

No additional tips available.