Teriyaki Burgers

1. 1

   Heat butter in a large cast iron skillet over medium high heat and add the frozen burgers.

2. 2

   Cook 2 minutes then turn the burgers over.

3. 3

   Scatter onions and mushrooms around the burgers and cook for 2 minutes.

4. 4

   Turn the burgers again.

5. 5

   Reduce heat to medium and cook, stirring frequently.

6. 6

   Cook for 3 minutes.

7. 7

   Turn burgers again and cook for another 3 minutes or until desired doneness.

8. 8

   Remove burgers and turn the heat back up to medium high.

9. 9

   Add the teriyaki sauce and cook for 2 minutes.

10. 10

    Spoon the mushroom sauce over the burgers.

11. 11

    Great served with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.