Hibiscus-Tequila Cocktails

1. 1

   In a medium saucepan, bring the water to a boil.

2. 2

   Add the hibiscus flowers and boil for 1 minute.

3. 3

   Cover and remove from the heat.

4. 4

   Let steep for 15 minutes.

5. 5

   Strain the tea into a bowl and stir in the sugar until dissolved.

6. 6

   Refrigerate until well chilled.

7. 7

   Stir the tequila, lime juice and hot sauce into the tea.

8. 8

   Pour into ice-filled highball glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.