Black Beans (And Rice)

Name: Black Beans (And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans, soaked overnight (turtle beans); 1 large green pepper, halved; 6 cups water; 1 large onion, chopped; 4 garlic cloves (or more); 1 green pepper, chopped; 4 teaspoons salt; ½ teaspoon pepper; ¼ teaspoon oregano; 1 teaspoon cumin; 2 bay leaves; 2 tablespoons sugar; ⅔ cup olive oil; 2 tablespoons vinegar

Eats Now Editorial Team · 714 kcal · General

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Black Beans (And Rice) – a delicious recipe with black beans, green pepper, water, onion, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb dried black beans, soaked overnight (turtle beans)
1 large green pepper, halved
6 cups water
1 large onion, chopped
4 garlic cloves (or more)
1 green pepper, chopped
4 teaspoons salt
½ teaspoon pepper
¼ teaspoon oregano
1 teaspoon cumin
2 bay leaves
2 tablespoons sugar
⅔ cup olive oil
2 tablespoons vinegar

1
Soak the beans overnight.
2
Cook (covered) beans, water, and halved green pepper for 1 hour in a large pot.
3
Remove halved green pepper, and put in rest of ingredients.
4
Simmer for 2 hours or until ready to serve.
5
Serve with rice.
6
Optional:.
7
Top with green onions and shredded cheese.
8
Or serve with nachos or flour tortilla with cheese.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried black beans, soaked overnight (turtle beans), 1 large green pepper, halved, 6 cups water, 1 large onion, chopped, and more.

Yes, Black Beans (And Rice) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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