Potato Stuffed Meatloaf Recipe

Name: Potato Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant potato flakes; 1/3 cup hot water; 1/3 cup sour cream; 1 teaspoon dried parsley flakes; 1/2 cup onion, finely chopped; 1/2 cup green bell pepper, finely chopped; 1 1/2 tablespoons dried fine breadcrumbs; 1 teaspoon chili seasoning mix; 1 cup tomato sauce; 1 lb lean ground beef; 1/3 cup cheddar cheese; 1 tablespoon brown sugar

Servings: persons

1 cup instant potato flakes
1/3 cup hot water
1/3 cup sour cream
1 teaspoon dried parsley flakes
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 1/2 tablespoons dried fine breadcrumbs
1 teaspoon chili seasoning mix
1 cup tomato sauce
1 lb lean ground beef
1/3 cup cheddar cheese
1 tablespoon brown sugar

1
Preheat oven to 350F degrees.
2
Coat loaf pan with olive oil or cooking spray.
3
In a medium bowl, combine potato flakes, water, sour cream and parsley flakes.
4
Mix well and set aside.
5
In a large bowl, combine onion, green pepper, bread crumbs, chili seasoning, and 1/3 cup tomato sauce.
6
Add to meat.
7
Mix well to combine Pat half of mixture into prepared loaf pan.
8
Spread potato mixture evenly over top.
9
Pat remaining meat mixture over potato mixture.
10
Stir Cheddar Cheese and brown sugar into remaining tomato sauce.
11
Spoon sauce mixture evenly over top Bake for 55-60 minutes.
12
Place loaf pan on wire rack and let set for 5 minutes Cut and serve.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup instant potato flakes, 1/3 cup hot water, 1/3 cup sour cream, 1 teaspoon dried parsley flakes, and more.

Yes, Potato Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Stuffed Meatloaf

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