Potato & Spinach Soup

1. 1

   Cut up potato and onion, cover with water and cook slowly until tender.

2. 2

   Also cook spinach 1 minute.

3. 3

   Drain all and put through food mill or Waring mixer.

4. 4

   If you use mixer, combine vegetables and put in blender in 2 parts.

5. 5

   Add 1/2 cup milk to each part.

6. 6

   Then add balance of milk and seasonings, stirring constantly as it reheats.

7. 7

   Add sherry just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.