Try this homemade Brothy Pinto Beans (Frijoles De La Olla) recipe the whole family will love. Made with pinto beans, garlic, white onion and bay leaves.…
This Brothy Pinto Beans (Frijoles De La Olla) relies on simple, everyday ingredients such as dried pinto beans, garlic cloves, mashed, white onion and bay leaves. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026