How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Roots?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds blue, Yukon Gold, or red thin-skinned potatoes (or a mixture of colors), 2 inches wide, 1 1/2 pounds short, slender carrots (1/2 in. thick), ends trimmed, 1 1/2 pounds pearl onions (3/4 in. wide), 2 tablespoons olive oil, and more.

Is Oven-Roasted Roots suitable as soups & stews?

Yes, Oven-Roasted Roots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Roots Recipe

Name: Oven-Roasted Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 pounds blue, Yukon Gold, or red thin-skinned potatoes (or a mixture of colors), 2 inches wide; 1 1/2 pounds short, slender carrots (1/2 in. thick), ends trimmed; 1 1/2 pounds pearl onions (3/4 in. wide); 2 tablespoons olive oil; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary; 1/2 teaspoon fresh-ground pepper; 1/3 cup dry red wine; 1/3 cup balsamic vinegar; 1/3 cup chicken broth; Salt

Oven-Roasted Roots – a delicious recipe with Gold, short, pearl onions, olive oil, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven-Roasted Roots

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