How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springy Chicken Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, divided, 1 pound skinless, boneless chicken thighs, cut into small pieces, 1 cup thinly sliced leek, 1 cup thinly diagonally sliced carrot, and more.

Is Springy Chicken Soup suitable as soups & stews?

Yes, Springy Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Springy Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springy Chicken Soup Recipe

Name: Springy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil, divided; 1 pound skinless, boneless chicken thighs, cut into small pieces; 1 cup thinly sliced leek; 1 cup thinly diagonally sliced carrot; 4 cups unsalted chicken stock (such as Swanson); 3 large thyme sprigs; 1 cup frozen green peas, thawed; 1/2 teaspoon freshly ground black pepper; 3/8 teaspoon kosher salt; 3 cups torn romaine lettuce; 1/3 cup fresh flat-leaf parsley leaves; 1 ounce Parmigiano-Reggiano cheese, shaved (about 1/4 cup)

Warm up with this hearty Springy Chicken Soup recipe. Made with canola oil, skinless, carrot and chicken. Easy step-by-step instructions included.

This Springy Chicken Soup relies on simple, everyday ingredients such as canola oil, divided, thinly sliced leek, large thyme sprigs and frozen green peas, thawed. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Springy Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions