How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springy Chicken Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, divided, 1 pound skinless, boneless chicken thighs, cut into small pieces, 1 cup thinly sliced leek, 1 cup thinly diagonally sliced carrot, and more.

Is Springy Chicken Soup suitable as soups & stews?

Yes, Springy Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Springy Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springy Chicken Soup Recipe

Name: Springy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 tablespoons canola oil, divided; 1 pound skinless, boneless chicken thighs, cut into small pieces; 1 cup thinly sliced leek; 1 cup thinly diagonally sliced carrot; 4 cups unsalted chicken stock (such as Swanson); 3 large thyme sprigs; 1 cup frozen green peas, thawed; 1/2 teaspoon freshly ground black pepper; 3/8 teaspoon kosher salt; 3 cups torn romaine lettuce; 1/3 cup fresh flat-leaf parsley leaves; 1 ounce Parmigiano-Reggiano cheese, shaved (about 1/4 cup)

Springy Chicken Soup – a delicious recipe with canola oil, skinless, carrot, chicken, thyme, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Springy Chicken Soup

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