How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 pound Yukon Gold potatoes, peeled, cut into 3/4-inch pieces, 1 red bell pepper, 1 bacon slice, chopped, 3 tablespoons red wine vinegar, and more.

How do I store leftover Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Spinach and Red Bell Pepper Salad with Warm

Name: Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yukon Gold potatoes, peeled, cut into 3/4-inch pieces; 1 red bell pepper; 1 bacon slice, chopped; 3 tablespoons red wine vinegar; 2 tablespoons olive oil (preferably extra-virgin); 1 garlic clove, minced; 1 cup thinly sliced celery; 2 cups (packed) baby spinach leaves (about 2 1/2 ounces)

Fresh, crisp and full of flavor — this Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette is a must-try. Made with potatoes, red bell…

This Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette relies on simple, everyday ingredients such as red bell pepper, bacon slice, chopped, red wine vinegar and garlic clove, minced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound Yukon Gold potatoes, peeled, cut into 3/4-inch pieces
1 red bell pepper
1 bacon slice, chopped
3 tablespoons red wine vinegar
2 tablespoons olive oil (preferably extra-virgin)
1 garlic clove, minced
1 cup thinly sliced celery
2 cups (packed) baby spinach leaves (about 2 1/2 ounces)

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

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Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

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