Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

1. 1

   Steam potatoes just until tender, about 7 minutes.

2. 2

   Transfer potatoes to large bowl.

3. 3

   Char bell pepper over flame or in broiler until blackened on all sides.

4. 4

   Enclose in paper bag; let stand 10 minutes.

5. 5

   Peel, seed and chop pepper.

6. 6

   Transfer to bowl with potatoes.

7. 7

   Saute bacon in small skillet over medium heat until crisp, about 3 minutes.

8. 8

   Using slotted spoon, transfer bacon to paper towel and drain.

9. 9

   Whisk vinegar, oil and garlic in small saucepan.

10. 10

    Stir over low heat just until warm, about 1 minute.

11. 11

    Stir in bacon.

12. 12

    Add warm vinaigrette to potato mixture.

13. 13

    Mix in celery and spinach.

14. 14

    Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.