How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Hard-Cooked Egg Salad?

You need 9 ingredients. The key ingredients include: 2 bunches firm watercress, 1 tablespoon Dijon-style mustard, 2 tablespoons red-wine vinegar, Salt to taste if desired, and more.

Is Watercress and Hard-Cooked Egg Salad suitable as salads?

Yes, Watercress and Hard-Cooked Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Hard-Cooked Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Hard-Cooked Egg Salad Recipe

Name: Watercress and Hard-Cooked Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches firm watercress; 1 tablespoon Dijon-style mustard; 2 tablespoons red-wine vinegar; Salt to taste if desired; Freshly ground pepper to taste; 6 tablespoons corn, peanut or vegetable oil; 2 hard-cooked eggs, peeled and chopped; 2 tablespoons coarsely chopped red onion; 1 tablespoon finely chopped parsley

Fresh, crisp and full of flavor — this Watercress and Hard-Cooked Egg Salad is a must-try. Made with bunches firm, mustard, red-wine vinegar and Salt. E…

This Watercress and Hard-Cooked Egg Salad relies on simple, everyday ingredients such as bunches firm watercress, dijon-style mustard, red-wine vinegar and salt to taste if desired. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 bunches firm watercress
1 tablespoon Dijon-style mustard
2 tablespoons red-wine vinegar
Salt to taste if desired
Freshly ground pepper to taste
6 tablespoons corn, peanut or vegetable oil
2 hard-cooked eggs, peeled and chopped
2 tablespoons coarsely chopped red onion
1 tablespoon finely chopped parsley

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Salads

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