French Apricot Salad With Pistachios and Flower Water

1. 1

   Bring a large pot of water to the boil.

2. 2

   Make a crisscross with the point of a knife in the bottom of the fruits.

3. 3

   Plunge them into the boiling water for 1 minute.

4. 4

   Remove and plunge into a bowl of ice-cold water.

5. 5

   Peel, pit, and slice into a low-sided serving dish or onto a platter.

6. 6

   Put the sugar and honey in a saucepan with 1/2-cup/125 ml water.

7. 7

   Boil 5 minutes.

8. 8

   Remove from the heat and add a few drops of orange flower water.

9. 9

   Pour over the fruit, then scatter over the nuts, and serve with creme fraiche on the side, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.