Potato, Spinach, And Goat Cheese Quiche Recipe Recipe

Name: Potato, Spinach, And Goat Cheese Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe; (for single crust pie); 2 tablespoons butter; 1 small onion, finely chopped (about 1/2 cup); 1 medium Yukon Gold potato, cut into 1/2-inch cubes (about 1 1/2 cups); 10 ounces frozen spinach, thawed and squeezed of all excess liquid; Kosher salt and freshly ground black pepper; 5 eggs, beaten; 1/4 cup milk; 1/4 cup fresh goat cheese

Servings: persons

1 recipe
(for single crust pie)
2 tablespoons butter
1 small onion, finely chopped (about 1/2 cup)
1 medium Yukon Gold potato, cut into 1/2-inch cubes (about 1 1/2 cups)
10 ounces frozen spinach, thawed and squeezed of all excess liquid
Kosher salt and freshly ground black pepper
5 eggs, beaten
1/4 cup milk
1/4 cup fresh goat cheese

1
Adjust oven rack to middle position and preheat to 400u00b0F. Roll out pie dough and place in a 9-inch pie plate. Gently prick pie dough all over with a fork making sure that you don't fully puncture the dough. Cover with foil, weight down with pie weights, and refrigerate for 15 minutes. Place in the oven and bake until browned, about 15 minutes. Remove from oven and reserve.
2
Meanwhile, melt butter in a medium skillet over medium high heat. Add onion and cook, stirring, until beginning to brown, about 4 minutes. Add potato, toss to combine, cover, and cook, stirring occasionally, until potato is tender, about 8 minutes. Add drained spinach and season with salt and pepper to taste.
3
Transfer spinach mixture to pie crust. Whisk together eggs and milk then pour over spinach mixture. Dot with goat cheese, pressing the cheese into the quiche so that it's covered with egg mixture. Place in the oven and bake until quiche is puffy and beginning to brown in spots, about 35 minutes. Allow to cool before slicing and serving.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe, (for single crust pie), 2 tablespoons butter, 1 small onion, finely chopped (about 1/2 cup), and more.

Yes, Potato, Spinach, And Goat Cheese Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Spinach, And Goat Cheese Quiche Recipe

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