How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lorraine Quiche Recipe?

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell (9 inch), 2 c. shredded Swiss cheese, 2 tbsp. flour, 10 ounce. minced broccoli, and more.

Is Lorraine Quiche Recipe suitable as breakfast?

Yes, Lorraine Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lorraine Quiche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorraine Quiche Recipe

Name: Lorraine Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell (9 inch); 2 c. shredded Swiss cheese; 2 tbsp. flour; 10 ounce. minced broccoli; 1/2 c. lowfat milk; 3 Large eggs, slightly beaten; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon nutmeg; Bacon chips or possibly ham

Start your day right with this Lorraine Quiche recipe. Made with unbaked pie shell, Swiss cheese, flour and broccoli. Easy step-by-step instructions inc…

This Lorraine Quiche relies on simple, everyday ingredients such as unbaked pie shell (9 inch), shredded swiss cheese, flour and ounce. minced broccoli. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lorraine Quiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions