How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Flour Pancakes With Whole Milk and Yogurt?

You need 7 ingredients. The key ingredients include: 2 egg whites, 1 whole egg, 1 cup whole milk, ¼ cup pecans, and more.

Is Oat Flour Pancakes With Whole Milk and Yogurt suitable as breakfast?

Yes, Oat Flour Pancakes With Whole Milk and Yogurt falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat Flour Pancakes With Whole Milk and Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Flour Pancakes With Whole Milk and Yogurt

Name: Oat Flour Pancakes With Whole Milk and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 whole egg; 1 cup whole milk; ¼ cup pecans; 1 cup oat flour; ¼ cup yogurt; 1 tablespoon ground flax seeds

Start your day right with this Oat Flour Pancakes With Whole Milk and Yogurt recipe. Made with egg whites, egg, milk and pecans. Easy step-by-step instr…

This Oat Flour Pancakes With Whole Milk and Yogurt relies on simple, everyday ingredients such as egg whites, whole egg, whole milk and pecans. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 egg whites
1 whole egg
1 cup whole milk
¼ cup pecans
1 cup oat flour
¼ cup yogurt
1 tablespoon ground flax seeds

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Quick Info

Servings
4 servings
Calories
330 kcal
Category
Breakfast

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