How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Flour Pancakes With Whole Milk and Yogurt?

You need 7 ingredients. The key ingredients include: 2 egg whites, 1 whole egg, 1 cup whole milk, ¼ cup pecans, and more.

Is Oat Flour Pancakes With Whole Milk and Yogurt suitable as breakfast?

Yes, Oat Flour Pancakes With Whole Milk and Yogurt falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat Flour Pancakes With Whole Milk and Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Flour Pancakes With Whole Milk and Yogurt Recipe

Name: Oat Flour Pancakes With Whole Milk and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 whole egg; 1 cup whole milk; ¼ cup pecans; 1 cup oat flour; ¼ cup yogurt; 1 tablespoon ground flax seeds

Oat Flour Pancakes With Whole Milk and Yogurt – a delicious recipe with egg whites, egg, milk, pecans, flour, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 egg whites
1 whole egg
1 cup whole milk
¼ cup pecans
1 cup oat flour
¼ cup yogurt
1 tablespoon ground flax seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oat Flour Pancakes With Whole Milk and Yogurt

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