Potato Soup with Whole Wheat Butter Dumplings

1. 1

   Boil potatoes in water until able to press with a fork.

2. 2

   Do not drain.

3. 3

   In a second pan, melt butter over low heat and add flour, salt,& pepper.

4. 4

   Stir until smooth& thick.

5. 5

   Add milk (a little bit at a time) and continue to heat the sauce, mixing constantly until it is fairly thick and hot.

6. 6

   Add sauce to potatoes (still in the water) and bring to a boil.

7. 7

   While waiting for potatoes to boil, make the dumpling mixture.

8. 8

   Cream butter with eggs.

9. 9

   Stir in whole wheat flour and salt.

10. 10

    When soup boils, spoon in dumpling batter.

11. 11

    Cover kettle, and let simmer for 8 to 10 minutes.

12. 12

    Note: I sometimes throw in a cup of corn and/or peas, or cut up a couple stalks celery to add colors and flavors.

* Per serving · 4 servings · Values may vary.

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