Mexican Cheese Soup Recipe Recipe

Name: Mexican Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely minced onion; 1/2 c. shredded carrot; 1/2 c. thinly sliced celery; 1/3 c. butter; 1/3 c. all-purpose flour; 1 teaspoon paprika; 1 teaspoon dry mustard; 1 teaspoon Worcestershire; 1 (14 1/2 ounce.) can chicken broth; 1 c. lowfat milk; 1/2 teaspoon liquid smoke; 1 (8 ounce.) jar pasteurized process cheese spread with jalapenos or possibly pimentos; Canned minced green chilies; Shredded cheddar cheese; Tortilla chips

Servings: persons

1/2 c. finely minced onion
1/2 c. shredded carrot
1/2 c. thinly sliced celery
1/3 c. butter
1/3 c. all-purpose flour
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon Worcestershire
1 (14 1/2 ounce.) can chicken broth
1 c. lowfat milk
1/2 teaspoon liquid smoke
1 (8 ounce.) jar pasteurized process cheese spread with jalapenos or possibly pimentos
Canned minced green chilies
Shredded cheddar cheese
Tortilla chips

1
In a medium saucepan, cook onion, carrot, and celery in butter till tender.
2
Stir in flour, paprika, dry mustard, and Worcestershire sauce till blended.
3
Add in chicken broth and lowfat milk.
4
Stir over medium-high heat till mix thickens and bubbles.
5
Stir in liquid smoke.
6
Reduce heat to very low.
7
Add in cheese spread to soup.
8
Simmer 10 min, stirring occasionally.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. finely minced onion, 1/2 c. shredded carrot, 1/2 c. thinly sliced celery, 1/3 c. butter, and more.

Yes, Mexican Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheese Soup Recipe

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