Pork Skewers With Pilsner/Spices Recipe

Name: Pork Skewers With Pilsner/Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork loin, cut into 1-inch cubes; 1 tablespoon vegetable oil; 3 tablespoons onions (minced); 1 garlic clove (minced); 1 cup pilsner beer (divided); ½ cup chicken broth; ¼ cup apple butter; 1 tablespoon honey; ¼ teaspoon cinnamon; ½ teaspoon cayenne pepper (more if you prefer spicier); 2 tablespoons fresh lemon juice; 1 teaspoon salt; ½ teaspoon fresh ground pepper

Servings: persons

1 12 lbs pork loin, cut into 1-inch cubes
1 tablespoon vegetable oil
3 tablespoons onions (minced)
1 garlic clove (minced)
1 cup pilsner beer (divided)
½ cup chicken broth
¼ cup apple butter
1 tablespoon honey
¼ teaspoon cinnamon
½ teaspoon cayenne pepper (more if you prefer spicier)
2 tablespoons fresh lemon juice
1 teaspoon salt
½ teaspoon fresh ground pepper

1
Preheat oven to 500F.
2
Thread pieces of pork onto 16 wooden (soaked) or metal skewers, leaving space in between each piece.
3
Over medium heat, in a med sauce pan heat the oil.
4
Add onion and garlic, cooking until softened (approx.
5
4 min).
6
Whisk in the remaining ingredients, reduce heat and simmer until reduced to a glaze, about 4-5 minutes.
7
Remove glaze from heat and set aside.
8
Cover a sheet pan with either parchment paper or foil that has been coated with cooking spray.
9
Brush both sides of skewers, and place on sheet pan, place in oven for 5 minute.
10
Use remaining pilsner to deglaze saucepan.
11
Turn skewers over and brush with remaining glaze and return to oven a bake for an additional 5 minutes, or until pork is cooked throughout.
12
Serve warm on a buffet or plate as an appetizer.
13
Enjoy!

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs pork loin, cut into 1-inch cubes, 1 tablespoon vegetable oil, 3 tablespoons onions (minced), 1 garlic clove (minced), and more.

Yes, Pork Skewers With Pilsner/Spices falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Skewers With Pilsner/Spices

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