Cow Punching Chili and Dumplings Recipe

Name: Cow Punching Chili and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned; 1 cup chopped onion; 1 (29 ounce) can tomatoes; 2 (8 ounce) cans tomato sauce; 1 tablespoon chili powder; 2 teaspoons salt; 1 (16 ounce) can chili beans (optional); 1 cup flour; 1 cup mashed instant potato flakes; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 1 egg; 2 tablespoons oil

Servings: persons

1 lb ground beef, browned
1 cup chopped onion
1 (29 ounce) can tomatoes
2 (8 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons salt
1 (16 ounce) can chili beans (optional)
1 cup flour
1 cup mashed instant potato flakes
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg
2 tablespoons oil

1
Make up chili (cook all in one pot) and simmer until right before serving time (I simmer 1-2 hours).
2
Add dumplings 15 minutes before serving.
3
For dumplings, combine flour, flakes, baking powder and salt.
4
Mix milk with egg and oil and add to above.
5
Stir to moisten.
6
Let stand several minutes.
7
Place spoonfuls on Chili, cover tightly, and cook 15 minutes.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, browned, 1 cup chopped onion, 1 (29 ounce) can tomatoes, 2 (8 ounce) cans tomato sauce, and more.

Yes, Cow Punching Chili and Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cow Punching Chili and Dumplings

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