Potato Soup With Smoked Salmon Relish Recipe

Name: Potato Soup With Smoked Salmon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; 4 cups thinly sliced onions; 3 celery ribs, chopped; ¼ teaspoon salt; ½ teaspoon cayenne; 1 pinch pepper; 1 bay leaf; 3 tablespoons chopped garlic; 10 cups chicken stock; 2 lbs baking potatoes, peeled, diced; ¼ cup heavy cream; 12 lb smoked salmon, sliced thinly; ¼ cup chopped red onion; 2 tablespoons chopped chives; drizzle olive oil

Servings: persons

¼ cup unsalted butter
4 cups thinly sliced onions
3 celery ribs, chopped
¼ teaspoon salt
½ teaspoon cayenne
1 pinch pepper
1 bay leaf
3 tablespoons chopped garlic
10 cups chicken stock
2 lbs baking potatoes, peeled, diced
¼ cup heavy cream
12 lb smoked salmon, sliced thinly
¼ cup chopped red onion
2 tablespoons chopped chives
drizzle olive oil

1
Melt the butter in a large stock pot over med/high and add the onions and celery, season with the salt & peppers and saute until soft.Add the bay leaf and garlic, stirring for 2 minutes.
2
add the stock and the potatoes and bring to the boil.Simmer uncovered until the potatoes are soft and the mix is thick and creamy, about 1 hour.
3
Remove from the heat , remove the bay leaf and then puree until smooth.
4
Slowly add the cream and stir to blend.
5
In a bowl combine the salmon, red onion and chives, and drizzle with enough oil to moisten it.
6
To serve , ladle into bowls and garnish with the relish.

4287

kcal

Calories

218

Fat

Carbs

467

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup unsalted butter, 4 cups thinly sliced onions, 3 celery ribs, chopped, ¼ teaspoon salt, and more.

Yes, Potato Soup With Smoked Salmon Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Smoked Salmon Relish

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