Potato Soup With Sausage(Yields 6 Servings) Recipe

Name: Potato Soup With Sausage(Yields 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pork sausage links, cut in 1/4-inch slices; 1 c. sliced celery; 1/2 c. chopped onion; 1/2 tsp. dried thyme; 1/2 tsp. salt; 2 Tbsp. all-purpose flour; 1 (14 1/2 oz.) can chicken broth; 1/2 c. water; 4 medium potatoes, pared and diced (about 4 c.); 1 c. milk; 1 c. sliced green beans, partially cooked; fresh chopped parsley (optional)

Servings: persons

10 oz. pork sausage links, cut in 1/4-inch slices
1 c. sliced celery
1/2 c. chopped onion
1/2 tsp. dried thyme
1/2 tsp. salt
2 Tbsp. all-purpose flour
1 (14 1/2 oz.) can chicken broth
1/2 c. water
4 medium potatoes, pared and diced (about 4 c.)
1 c. milk
1 c. sliced green beans, partially cooked
fresh chopped parsley (optional)

1
In a heavy skillet, brown sausage over medium heat.
2
Remove sausage and set aside.
3
Drain all but 1 tablespoon of fat; saute celery, onion, thyme and salt.
4
Cook until onion is tender.
5
Stir in flour; cook 1 minute.
6
Gradually add broth and water, stirring until the mixture comes to a boil.
7
Add potatoes; cover and simmer for 25 minutes or until potatoes are tender.
8
Allow soup to cool. Puree 2 cups in blender or food processor.
9
Return to kettle.
10
Add milk, beans and sausage; heat through.
11
Garnish with parsely, if desired.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz. pork sausage links, cut in 1/4-inch slices, 1 c. sliced celery, 1/2 c. chopped onion, 1/2 tsp. dried thyme, and more.

Yes, Potato Soup With Sausage(Yields 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Sausage(Yields 6 Servings)

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