How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonya's Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) bag frozen corn kernels, 1 (16 ounce) bag o'brien frozen potatoes, 3 (12 ounce) cans creamed corn, 1 (12 ounce) can vegetable broth, if needed or 1 bouillon cube, and some water, if needed, and more.

Is Sonya's Corn Chowder suitable as soups & stews?

Yes, Sonya's Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sonya's Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonya's Corn Chowder Recipe

Name: Sonya's Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen corn kernels; 1 (16 ounce) bag o'brien frozen potatoes; 3 (12 ounce) cans creamed corn; 1 (12 ounce) can vegetable broth, if needed or 1 bouillon cube, and some water, if needed; bay leaf (optional); ½ cup milk; ½ cup of shredded cheddar cheese; salt and pepper

Sonya's Corn Chowder – a delicious recipe with corn kernels, potatoes, corn, vegetable broth, bay leaf, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) bag frozen corn kernels
1 (16 ounce) bag o'brien frozen potatoes
3 (12 ounce) cans creamed corn
1 (12 ounce) can vegetable broth, if needed or 1 bouillon cube, and some water, if needed
bay leaf (optional)
½ cup milk
½ cup of shredded cheddar cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

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Sonya's Corn Chowder

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