Warm up with this hearty Sonya's Corn Chowder recipe. Made with corn kernels, potatoes, corn and vegetable broth. Easy step-by-step instructions included.
This Sonya's Corn Chowder relies on simple, everyday ingredients such as (12 ounce) cans creamed corn, bay leaf (optional), milk and of shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026