California Roll Quesadilla

1. 1

   Combine the last four ingredients in a small bowl and mix well; set aside.

2. 2

   On each tortilla, spread as much cream cheese as you like.

3. 3

   Leave about half an inch around the edge to prevent a mess in the pan.

4. 4

   On four tortillas, layer shredded crabmeat, cucumber, and avocado.

5. 5

   Top with the four remaining tortillas.

6. 6

   On an ungreased griddle or skillet, toast the quesadillas for about 90 seconds per side.

7. 7

   You just want to melt the cream cheese, not heat the avocado and cucumber.

8. 8

   Cut the quesadillas into wedges, drizzle with spicy mayo, and serve.

9. 9

   Serves 4 as a meal, 8-10 as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.