Potato Soup With Peppers And Olives

1. 1

   In a saucepan, fry garlic in olive oil until tender.

2. 2

   Add potatoes, oregano and a pinch of salt.

3. 3

   Cover with water (300 ml-400ml) and cook for 30 minutes or until potatoes are soft OR

4. 4

   To speed up cooking, cook the potatoes, with some water, in a microwave oven for 15 minutes on MAX.

5. 5

   Puree potatoes, peppers or pepper sauce and 4 olives in a blender.

6. 6

   Add water if too thick, season with pepper and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.