Potato Soup With Meyer Lemons Recipe

Name: Potato Soup With Meyer Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 yellow onions, thinly sliced; 1 tablespoon finely grated meyer lemon zest (about 2 lemons); 1/2 teaspoon grated peeled fresh ginger; 1 cup strained fresh meyer lemon juice; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 4 cups water; 4 large red potatoes, peeled and boiled until tender, then coarsely chopped; 2 tablespoons finely fresh Italian parsley

Servings: persons

2 tablespoons butter
2 yellow onions, thinly sliced
1 tablespoon finely grated meyer lemon zest (about 2 lemons)
1/2 teaspoon grated peeled fresh ginger
1 cup strained fresh meyer lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 cups water
4 large red potatoes, peeled and boiled until tender, then coarsely chopped
2 tablespoons finely fresh Italian parsley

1
In a sauce pan over medium heat, melt the butter. When it begins to foam, add the onions, zest and ginger, and saute until the onions are translucent, about 10 minutes. Add the lemon juice, salt and pepper; continue to saute for 2 to 3 minutes longer.
2
Add the water, raise heat to high and bring to a boil. Cover, reduce heat to medium, and simmer until the broth is golden and the onions have almost disintegrated, about 30 minutes.
3
Remove from heat and strain through a sieve into a clear container; discard the contents of the sieve. Working in batches, if necessary, combine the strained stock and the potatoes in a blender or food processor and puree until smooth (hand-held-emersion blender works nicely). Transfer the puree to a clean saucepan and bring to a gentle boil.
4
Ladle into warmed soup bowls and garnish each serving with a little of the parsley.
5
*.
6
Alternatively, refrigerate and serve cold.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 yellow onions, thinly sliced, 1 tablespoon finely grated meyer lemon zest (about 2 lemons), 1/2 teaspoon grated peeled fresh ginger, and more.

Yes, Potato Soup With Meyer Lemons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Meyer Lemons

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