How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Soup With Tortilla Chips?

You need 10 ingredients. The key ingredients include: 1-2 tbsp sunflower oil, 1 None medium onion, 1 None garlic clove, crushed, 150 g long-grain rice, rinsed, and more.

Is Mexican Soup With Tortilla Chips suitable as soups & stews?

Yes, Mexican Soup With Tortilla Chips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Soup With Tortilla Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Soup With Tortilla Chips Recipe

Name: Mexican Soup With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 tbsp sunflower oil; 1 None medium onion; 1 None garlic clove, crushed; 150 g long-grain rice, rinsed; 2 x 400 g cans kidney beans, drained and rinsed; 400 g can chopped tomatoes with herbs; 1 None vegetable stock cube; 100 g salted tortilla chips; Pinch None cayenne pepper; None None Chopped parsley, to serve

Mexican Soup With Tortilla Chips

Eats Now Editorial Team · 411 kcal · Soups & Stews

Mexican Soup With Tortilla Chips – a delicious recipe with sunflower oil, onion, garlic, long-grain rice, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Soup With Tortilla Chips

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