How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Soup With Tortilla Chips?

You need 10 ingredients. The key ingredients include: 1-2 tbsp sunflower oil, 1 None medium onion, 1 None garlic clove, crushed, 150 g long-grain rice, rinsed, and more.

Is Mexican Soup With Tortilla Chips suitable as soups & stews?

Yes, Mexican Soup With Tortilla Chips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Soup With Tortilla Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Soup With Tortilla Chips Recipe

Name: Mexican Soup With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 tbsp sunflower oil; 1 None medium onion; 1 None garlic clove, crushed; 150 g long-grain rice, rinsed; 2 x 400 g cans kidney beans, drained and rinsed; 400 g can chopped tomatoes with herbs; 1 None vegetable stock cube; 100 g salted tortilla chips; Pinch None cayenne pepper; None None Chopped parsley, to serve

Warm up with this hearty Mexican Soup With Tortilla Chips recipe. Made with sunflower oil, onion, garlic and long-grain rice. Easy step-by-step instruct…

This Mexican Soup With Tortilla Chips relies on simple, everyday ingredients such as sunflower oil, none medium onion, none garlic clove, crushed and long-grain rice, rinsed. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Soup With Tortilla Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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