Mushroom And Bacon Soup With Cheese Toast Recipe

Name: Mushroom And Bacon Soup With Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 3 slices bacon, chopped; 3 tbsp butter; 1 medium onion, finely chopped; 1 clove garlic, crushed; 2 large potatoes, peeled and chopped; 10 oz cremini mushrooms, sliced; 10 oz button mushrooms, sliced; 6 cups vegetable stock; 1/2 cup heavy cream; None None Thyme sprigs, to garnish; None None FOR THE CHEESE TOAST; 1/3 cup ricotta cheese; 1/2 cup shredded Cheddar cheese; 1/2 None baguette, cut into 8 slices

Servings: persons

1 tbsp vegetable or olive oil
3 slices bacon, chopped
3 tbsp butter
1 medium onion, finely chopped
1 clove garlic, crushed
2 large potatoes, peeled and chopped
10 oz cremini mushrooms, sliced
10 oz button mushrooms, sliced
6 cups vegetable stock
1/2 cup heavy cream
None None Thyme sprigs, to garnish
None None FOR THE CHEESE TOAST
1/3 cup ricotta cheese
1/2 cup shredded Cheddar cheese
1/2 None baguette, cut into 8 slices

1
Heat oil in a large saucepan on medium heat. Add bacon; cook and stir for 3 mins or until crisp. Drain on paper towels.
2
Melt butter in same pan until foaming. Add onion and garlic; cook and stir for 2 mins. Add potato, mushroom and half the cooked bacon; cook and stir for 2 mins. Stir in stock. Bring to a boil. Reduce heat to low; simmer, covered, for 10 mins or until potato is tender. Cool for 5 mins.
3
Blend soup, in batches, until smooth. Place in a clean saucepan on low heat. Stir in cream. Cook and stir for 8 mins. Season with pepper.
4
Meanwhile, for the cheese toast, preheat the broiler. Combine cheeses in a small bowl. Spread bread with butter; place on a baking pan. Broil for 1 min or until toasted. Turn; top with cheese mixture. Cook for 1-2 mins more or until golden.
5
Ladle hot soup into bowls. Top with thyme and remaining bacon. Serve with cheese toast.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 3 slices bacon, chopped, 3 tbsp butter, 1 medium onion, finely chopped, and more.

Yes, Mushroom And Bacon Soup With Cheese Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Bacon Soup With Cheese Toast

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