How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Meat Dumplings?

You need 17 ingredients. The key ingredients include: Soup, 2 tablespoons olive oil, 1 lb leek, washed and sliced crosswise, 1 large onion, finely chopped, and more.

Is Potato Soup With Meat Dumplings suitable as soups & stews?

Yes, Potato Soup With Meat Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Meat Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Meat Dumplings Recipe

Name: Potato Soup With Meat Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 2 tablespoons olive oil; 1 lb leek, washed and sliced crosswise; 1 large onion, finely chopped; 2 lbs potatoes, peeled and cut into 1 inch cubes; 4 cups beef stock; 1/8 teaspoon dried thyme leaves; 1/4 teaspoon garlic powder; 3 tomatoes, sliced into thin wedges,then cut in half; 2 tablespoons chopped fresh parsley; Meatballs; 3/4 lb ground lean pork; 1/4 cup fresh breadcrumb; 1 small onion, minced; 1 egg, beaten; 2 pinches ground nutmeg; salt & fresh ground pepper

Warm up with this hearty Potato Soup With Meat Dumplings recipe. Made with olive oil, crosswise, onion and potatoes. Easy step-by-step instructions incl…

This Potato Soup With Meat Dumplings relies on simple, everyday ingredients such as soup, olive oil, large onion, finely chopped and beef stock. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Soup With Meat Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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