How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets With Pecorino, Pecans, And Shishito Peppers ?

You need 9 ingredients. The key ingredients include: 2 pounds mixed small or medium beets (such as Chioggia, red, and/or golden), scrubbed, 4 tablespoons olive oil, divided, plus more for drizzling, Kosher salt, 4 sprigs thyme, and more.

Is Beets With Pecorino, Pecans, And Shishito Peppers suitable as soups & stews?

Yes, Beets With Pecorino, Pecans, And Shishito Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beets With Pecorino, Pecans, And Shishito Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beets With Pecorino, Pecans, And Shishito Peppers Recipe

Name: Beets With Pecorino, Pecans, And Shishito Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mixed small or medium beets (such as Chioggia, red, and/or golden), scrubbed; 4 tablespoons olive oil, divided, plus more for drizzling; Kosher salt; 4 sprigs thyme; 1/4 cup red wine vinegar; 8 shishito peppers; 1/3 cup pecans; 1/4 small red onion, very thinly sliced; Hot chili sesame oil and grated Pecorino (for serving)

Beets With Pecorino, Pecans, And Shishito Peppers – a delicious recipe with mixed, olive oil, Kosher salt, thyme, red wine vinegar, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds mixed small or medium beets (such as Chioggia, red, and/or golden), scrubbed
4 tablespoons olive oil, divided, plus more for drizzling
Kosher salt
4 sprigs thyme
1/4 cup red wine vinegar
8 shishito peppers
1/3 cup pecans
1/4 small red onion, very thinly sliced
Hot chili sesame oil and grated Pecorino (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beets With Pecorino, Pecans, And Shishito Peppers

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