Try this homemade Beets With Pecorino, Pecans, And Shishito Peppers recipe the whole family will love. Made with mixed, olive oil, Kosher salt and thyme…
This Beets With Pecorino, Pecans, And Shishito Peppers relies on simple, everyday ingredients such as kosher salt, sprigs thyme, red wine vinegar and shishito peppers. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026